paris_yank:eat:preparein:menus:apero_dinatoire:joselyn:202604
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| paris_yank:eat:preparein:menus:apero_dinatoire:joselyn:202604 [2026/09/12 16:50] – [Source] parisyank | paris_yank:eat:preparein:menus:apero_dinatoire:joselyn:202604 [2026/09/15 10:19] (current) – [Wine] parisyank | ||
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| ===== with Jocelyn & Helmut ALDINGER===== | ===== with Jocelyn & Helmut ALDINGER===== | ||
| - | Possible Dates to Host | + | ==== Possible Dates to Host ==== |
| - | * Monday 14-Sep-2026, | ||
| * Tuesday 15-Sep-2026 | * Tuesday 15-Sep-2026 | ||
| + | |||
| + | ==== Shopping ==== | ||
| + | * several days before for make ahead items | ||
| + | * day before for fresh items | ||
| + | |||
| + | |||
| Line 15: | Line 20: | ||
| * **Vin Rosé Corse** NB: serve more chilled than the cave à vin, i.e., 10C or 11C | * **Vin Rosé Corse** NB: serve more chilled than the cave à vin, i.e., 10C or 11C | ||
| * **Vin Rouge – Syrah** NB: seems to be a favorite of Helmut | * **Vin Rouge – Syrah** NB: seems to be a favorite of Helmut | ||
| - | < | + | |
| - | </ | + | |
| - | one bottle Sancerre in the cave á vin as plan B | + | |
| ===== Champagne===== | ===== Champagne===== | ||
paris_yank/eat/preparein/menus/apero_dinatoire/joselyn/202604.1789231845.txt.gz · Last modified: by parisyank