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--- paris_yank:eat:preparein:menus:artisanal_cheeses [2025/01/02 13:30] – [or for a treat for yourself] parisyank
+++ paris_yank:eat:preparein:menus:artisanal_cheeses [2026/09/14 04:14] (current) – ↷ Links adapted because of a move operation parisyank
@@ Line 3: / Line 3: @@
 ==== or assemble cheeses to treat for yourself ====
-[[paris_yank:eat:preparein:menus:apero_dinatoire|Apéro Dînatoire]] , a French concept, combines the casualness of apéritif hour with the elegance of a dinner party. When selecting artisanal cheeses for this occasion, consider the following tips:
+[[paris_yank:eat:preparein:menus:apero_dinatoire:apero_dinatoire|Apéro Dînatoire]] , a French concept, combines the casualness of apéritif hour with the elegance of a dinner party. When selecting artisanal cheeses for this occasion, consider the following tips:
 ==== Variety ====
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   * **Brillat-Savarin** (France): A rich, triple-cream cheese ideal for serving with crackers and fruit.
   * **Marieke Gouda** (USA): A smooth, creamy goat’s milk cheese that pairs well with sweet and savory accompaniments.
-  * **Capriole** (USA): A tangy, crumbly goat’s milk cheese that complements fresh herbs and chutneys.
+  * **Capriole** (USA): A tangy, crumbly goat’s milk cheese that complements fresh herbs and chutneys. A Frenchman would suggest a **//Chèvre frais//**.
 Remember to store your artisanal cheeses properly, and consider aging them to enhance their flavors and textures.
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 For a truly French Apéro Dînatoire experience, serve your cheeses with a dry sparkling wine, such as Crémant or Champagne.
-Zut, do you know, [[paris_yank:eat:preparein:menus:are_french_cheese_rinds_are_edible
+Zut, do you know, [[paris_yank:eat:preparein:products:french_cheese_rinds_edible|is French Cheese Rind is edible?]]
-|is French Cheese Rind is edible?]]