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paris_yank:eat:preparein:recipes:start [2026/03/02 07:39] – [Pantry Recipes — Emergency, Convenience & Low-Energy Meals] parisyankparis_yank:eat:preparein:recipes:start [2026/09/20 04:05] (current) – [Recipes - Main Plate] parisyank
Line 9: Line 9:
  
 ==== Apéritif, canapé, amuse bouche, starter, entrée & hors d'oeuvre==== ==== Apéritif, canapé, amuse bouche, starter, entrée & hors d'oeuvre====
-FIXME  \\+
 An hors d'oeuvre is something served before meal it might be a bite or two and it might be passed around instead of on the table. An hors d'oeuvre is something served before meal it might be a bite or two and it might be passed around instead of on the table.
  
Line 20: Line 20:
 ==== Entree / Starter ==== ==== Entree / Starter ====
  
-FIXME+  * **[[green_olive_salad]]** \\  
 +  * lucious large green olives 
 +  * small sliced garlic  
 +  * small thin slices of lemon peel 
 +  * olive oil 
 +  * white wine vinegar 
 +  * fresh herbs 
 +  * oregano 
 +  * small amount of harissa 
 + 
 +  * **[[tapenade noir]]** 
 ---- ----
  
Line 53: Line 64:
   * **[[Coq au Vin]]**   * **[[Coq au Vin]]**
   * **[[Massaman Curry]]**   * **[[Massaman Curry]]**
 +  * **[[Hearty Make-ahead Breakfast Gratin]]**
 ==== Dessert ==== ==== Dessert ====
  
paris_yank/eat/preparein/recipes/start.1772455187.txt.gz · Last modified: by parisyank