paris_yank:eat:preparein:menus:apero_dinatoire:claude:202609
Differences
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| Both sides previous revisionPrevious revision | |||
| paris_yank:eat:preparein:menus:apero_dinatoire:claude:202609 [2026/09/07 13:12] – [African Market Nice] parisyank | paris_yank:eat:preparein:menus:apero_dinatoire:claude:202609 [2026/09/07 13:15] (current) – parisyank | ||
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| Line 105: | Line 105: | ||
| - | Preparation Timeline | + | ===== Preparation Timeline |
| Worked backward from serving time, so the day of the party stays calm. | Worked backward from serving time, so the day of the party stays calm. | ||
| - | 1–2 Days Before | + | ==== 1–2 Days Before |
| • Buy dry goods and spices from African Market Nice | • Buy dry goods and spices from African Market Nice | ||
| • Buy rosé and non-perishables from the regular grocery store | • Buy rosé and non-perishables from the regular grocery store | ||
| Line 115: | Line 115: | ||
| • If using frozen fish, buy it now and keep it in the freezer | • If using frozen fish, buy it now and keep it in the freezer | ||
| - | Afternoon (3–4 Hours Before Guests Arrive) | + | ===Afternoon (3–4 Hours Before Guests Arrive)=== |
| • Light prep only — nothing that needs full attention | • Light prep only — nothing that needs full attention | ||
| • Set out olives, almonds, preserved lemons in serving dishes | • Set out olives, almonds, preserved lemons in serving dishes | ||
| • Chill the rosé | • Chill the rosé | ||
| • Confirm harissa is in its own small serving bowl | • Confirm harissa is in its own small serving bowl | ||
| - | 1.5–2 Hours Before Guests Arrive | + | ===1.5–2 Hours Before Guests Arrive=== |
| • Start the tagine — gives it time to braise gently without rushing | • Start the tagine — gives it time to braise gently without rushing | ||
| • While it simmers: shower, change, take a breath | • While it simmers: shower, change, take a breath | ||
| - | When Guests Arrive | + | ===When Guests Arrive=== |
| • Bourek and olives out immediately as they settle in | • Bourek and olives out immediately as they settle in | ||
| • Brew and pour mint tea or lemonade | • Brew and pour mint tea or lemonade | ||
| • Tagine finishes on low heat in the background — check once, then let it be | • Tagine finishes on low heat in the background — check once, then let it be | ||
| - | After the Meal | + | ===After the Meal=== |
| • Cardamom coffee or a second round of mint tea | • Cardamom coffee or a second round of mint tea | ||
| • Dessert plated — no cooking required if bought at African Market Nice | • Dessert plated — no cooking required if bought at African Market Nice | ||
paris_yank/eat/preparein/menus/apero_dinatoire/claude/202609.txt · Last modified: by parisyank