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--- paris_yank:eat:preparein:menus:artisanal_cheeses [2025/01/02 13:03] – [Specific artisanal cheese recommendations for an Apéro Dinatoire] parisyank
+++ paris_yank:eat:preparein:menus:artisanal_cheeses [2025/01/02 13:34] (current) – [Specific artisanal cheese recommendations for an Apéro Dinatoire] parisyank
@@ Line 1: / Line 1: @@
 ====== Artisanal Cheeses ======
 ===== for an Apéro Dînatoire =====
-==== or for a treat for yourself ====
+==== or assemble cheeses to treat for yourself ====
-Apéro Dînatoire , a French concept, combines the casualness of apéritif hour with the elegance of a dinner party. When selecting artisanal cheeses for this occasion, consider the following tips:
+[[paris_yank:eat:preparein:menus:apero_dinatoire|Apéro Dînatoire]] , a French concept, combines the casualness of apéritif hour with the elegance of a dinner party. When selecting artisanal cheeses for this occasion, consider the following tips:
 ==== Variety ====
@@ Line 44: / Line 44: @@
   * **Brillat-Savarin** (France): A rich, triple-cream cheese ideal for serving with crackers and fruit.
   * **Marieke Gouda** (USA): A smooth, creamy goat’s milk cheese that pairs well with sweet and savory accompaniments.
-  * **Capriole** (USA): A tangy, crumbly goat’s milk cheese that complements fresh herbs and chutneys.
+  * **Capriole** (USA): A tangy, crumbly goat’s milk cheese that complements fresh herbs and chutneys. A Frenchman would suggest a **//Chèvre frais//**.
 Remember to store your artisanal cheeses properly, and consider aging them to enhance their flavors and textures.