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--- paris_yank:eat:preparein:menus:olives_from_the_south_of_france [2025/01/02 16:26] – parisyank
+++ paris_yank:eat:preparein:menus:olives_from_the_south_of_france [2025/01/11 12:27] (current) – parisyank
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 Olives from the south of France are a significant part of the local cuisine and culture. Here are some key points about olives in the south of France:
-  * **Varieties**: Over 100 varieties of olives are cultivated in France, with notable ones being Picholine, Lucques, Negrette, Aglandau, and Bouteillan. Each variety has its unique taste and characteristics. For example, the Picholine is renowned for its firm, crunchy flesh and hazelnut flavor, while the Lucques is known for its crescent shape and buttery avocado taste.
+  * **Varieties**: Over 100 varieties of olives are cultivated in France, with notable ones being the excellent **Picholine**, or **Lucques**, Negrette, Aglandau, and Bouteillan. Each variety has its unique taste and characteristics. For example, the Picholine is renowned for its firm, crunchy flesh and hazelnut flavor, while the Lucques is known for its crescent shape and buttery avocado taste.
   * **Production Regions**: The primary regions for olive cultivation are Provence and Languedoc-Roussillon. These areas have the ideal climate for growing olive trees, with hot, dry summers and mild winters.