Differences

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--- paris_yank:eat:preparein:recipes:aioli [2025/02/07 12:35] – [Tips] parisyank
+++ paris_yank:eat:preparein:recipes:aioli [2025/02/07 12:59] (current) – [Instructions] parisyank
@@ Line 17: / Line 17: @@
 ====== Instructions======
-  * 1. **Prepare the Workspace:**
+====1. Prepare the Workspace====
-    * Dampen a kitchen towel and shape it into a ring on the countertop.
+  * Dampen a kitchen towel and shape it into a ring on the countertop.
-    * Place a medium mixing bowl inside the ring to keep it steady during the whisking process.
+  * Place a medium mixing bowl inside the ring to keep it steady during the whisking process.
-    * Measure out 1/2 cup of extra-virgin olive oil into a measuring cup with a spout for easy pouring.
+  * Measure out 1/2 cup of extra-virgin olive oil into a measuring cup with a spout for easy pouring.
-  * 2. **Combine Initial Ingredients:**
+====2. Combine Initial Ingredients====
-    * In the mixing bowl, add the finely grated or crushed garlic, 1/4 teaspoon of kosher salt, and the egg yolk.
+  * In the mixing bowl, add the finely grated or crushed garlic, 1/4 teaspoon of kosher salt, and the egg yolk.
-    * Whisk the mixture briefly until well combined.
+  * Whisk the mixture briefly until well combined.
-  * 3. **Emulsify the Mixture:**
+====3. Emulsify the Mixture====
-    * Begin adding the olive oil to the egg yolk mixture very slowly, starting with just a few drops at a time, while whisking continuously.
+  * Begin adding the olive oil to the egg yolk mixture very slowly, starting with just a few drops at a time, while whisking continuously.
-    * As the mixture starts to thicken and emulsify, you can increase the oil addition to a thin, steady stream.
+  * As the mixture starts to thicken and emulsify, you can increase the oil addition to a thin, steady stream.
-    * Continue whisking vigorously until all the oil is incorporated and the aioli is thick and smooth.
+  * Continue whisking vigorously until all the oil is incorporated and the aioli is thick and smooth.
-  * 4. **Add Lemon Juice**
+====4. Add Lemon Juice====
-    * Whisk in 1 teaspoon of fresh lemon juice to the aioli.
+  * Whisk in 1 teaspoon of fresh lemon juice to the aioli.
-    * Taste the Aïoli and adjust the seasoning with additional salt or lemon juice if desired.
+  * Taste the Aïoli and adjust the seasoning with additional salt or lemon juice if desired.