paris_yank:eat:preparein:recipes:barleysoup
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| paris_yank:eat:preparein:recipes:barleysoup [2024/05/29 13:38] – ↷ Page moved from benev_expert:eat:preparein:recipes:barleysoup to paris_yank:eat:preparein:recipes:barleysoup admin | paris_yank:eat:preparein:recipes:barleysoup [2024/06/03 10:15] (current) – external edit 127.0.0.1 | ||
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| === Liquids, Flavoring & Muchrooms === | === Liquids, Flavoring & Muchrooms === | ||
| * 1 large can or jar of diced tomatoes | * 1 large can or jar of diced tomatoes | ||
| - | * 1 Tbs [[miso paste]] | + | * 1 Tbs [[benev_expert: |
| - | * 2 Tbs [[tamari sauce]] | + | * 2 Tbs [[benev_expert: |
| * 2 medium dried bay leaves | * 2 medium dried bay leaves | ||
| * 6 cups vegetable broth | * 6 cups vegetable broth | ||
| * 5 cups mushrooms coarsely chopped, for example, cremini, or portabella, OR a package of frozen wild mushrooms | * 5 cups mushrooms coarsely chopped, for example, cremini, or portabella, OR a package of frozen wild mushrooms | ||
| * 1 small can of cooked, drained beans such as cannellini | * 1 small can of cooked, drained beans such as cannellini | ||
| - | * 1 cup [[pearl barley]] | + | * 1 cup [[benev_expert: |
| === 'Soft Vegetables' | === 'Soft Vegetables' | ||
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| ===== Instructions ===== | ===== Instructions ===== | ||
| - | - Establish a [[mise en place]] make sure that all of your ingredients are prepared and you thoroughly read the recipe | + | - Establish a [[benev_expert: |
| - Heat the oil and brown the aromatics in batches. Don't add more veggies until they are brown. This starts building flavor. | - Heat the oil and brown the aromatics in batches. Don't add more veggies until they are brown. This starts building flavor. | ||
| - Add the rest of the aromatics and garlic. Cook for about 10 minutes | - Add the rest of the aromatics and garlic. Cook for about 10 minutes | ||
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