paris_yank:eat:preparein:recipes:braised_winter_vegetables
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
| paris_yank:eat:preparein:recipes:braised_winter_vegetables [2025/01/12 14:32] – created parisyank | paris_yank:eat:preparein:recipes:braised_winter_vegetables [2025/01/14 05:10] (current) – parisyank | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ====== | + | ====== Braised Winter Vegetables ====== |
| A hearty and flavorful dish perfect for cold evenings, celebrating the natural sweetness and textures of winter vegetables. | A hearty and flavorful dish perfect for cold evenings, celebrating the natural sweetness and textures of winter vegetables. | ||
| Line 7: | Line 7: | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| **Vegetables (serves 4-6): | **Vegetables (serves 4-6): | ||
| - | * 4-5 varieties of winter vegetables, about 1.5–2 kg total: | + | * 3-5 varieties of winter vegetables, about 1.5–2 kg total: |
| - | * Root vegetables: Carrots (3), parsnips (2), turnips (2), or rutabagas (1 large). | + | * Root vegetables: Carrots (3), parsnips (2), turnips (2), or rutabagas (1 large). |
| - | * Squash: Butternut squash | + | * Cabbage: a few wedges of white or red cabbage |
| - | * Alliums: Pearl onions (10–12) or shallots (3, halved). | + | * Endives: (3 or 4) cut laterally / long ways |
| - | * Leafy greens: Kale or Swiss chard (2 large leaves, optional, added at the end). | + | * Alliums: Pearl onions (10–12) or shallots (3, halved). |
| + | * Leafy greens: Kale or Swiss chard (2 large leaves, optional, added at the end). | ||
| + | * :!: it may be better to limit the mix of vegetables, using only 4 different kinds. | ||
| **Broth: | **Broth: | ||
| Line 18: | Line 20: | ||
| **Aromatics and Seasonings: | **Aromatics and Seasonings: | ||
| - | * 3 garlic cloves, | + | * 3 garlic cloves, |
| - | * 1 small leek or onion, thinly sliced. | + | * 1 large leek or onion, thinly sliced. |
| * 1 tablespoon olive oil and 1 tablespoon unsalted butter (or vegan butter). | * 1 tablespoon olive oil and 1 tablespoon unsalted butter (or vegan butter). | ||
| * 2 sprigs thyme or 1 teaspoon dried thyme. | * 2 sprigs thyme or 1 teaspoon dried thyme. | ||
| * 1 bay leaf. | * 1 bay leaf. | ||
| - | * ½ teaspoon smoked paprika (optional). | + | * ½ teaspoon smoked paprika (optional). |
| + | * 1 teaspoon of white miso paste, giving some umami flavor | ||
| + | * 1 teaspoon of tomato paste, also giving some umami flavor (optional) | ||
| * Salt and freshly ground black pepper, to taste. | * Salt and freshly ground black pepper, to taste. | ||
| Line 51: | Line 55: | ||
| ===== Serving Suggestions ===== | ===== Serving Suggestions ===== | ||
| - | * **Grains:** Serve with wild rice, white rice, or quinoa for a hearty and nutritious meal. | + | * **Grains:** Serve with a side dish of wild rice, white rice, or quinoa for a hearty and nutritious meal. |
| * **Bread:** Pair with a crusty baguette or rustic sourdough bread for dipping into the flavorful broth. | * **Bread:** Pair with a crusty baguette or rustic sourdough bread for dipping into the flavorful broth. | ||
| * **Salad:** A light green salad with a lemon vinaigrette complements the rich flavors of the braised vegetables. | * **Salad:** A light green salad with a lemon vinaigrette complements the rich flavors of the braised vegetables. | ||
paris_yank/eat/preparein/recipes/braised_winter_vegetables.1736710379.txt.gz · Last modified: by parisyank