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--- paris_yank:eat:preparein:recipes:braised_winter_vegetables [2025/01/12 14:55] – [Vegetarian Braised Winter Vegetables] parisyank
+++ paris_yank:eat:preparein:recipes:braised_winter_vegetables [2025/01/14 05:10] (current) – parisyank
@@ Line 7: / Line 7: @@
 ===== Ingredients =====
 **Vegetables (serves 4-6):**
-  * 4-5 varieties of winter vegetables, about 1.5–2 kg total:
+  * 3-5 varieties of winter vegetables, about 1.5–2 kg total: \\
-    * Root vegetables: Carrots (3), parsnips (2), turnips (2), or rutabagas (1 large).
+      * Root vegetables: Carrots (3), parsnips (2), turnips (2), or rutabagas (1 large).
-    * Squash: Butternut squash (½ small) or acorn squash.
+      * Cabbage: a few wedges of white or red cabbage
-    * Endives: (3 or 4
+      * Endives: (3 or 4) cut laterally / long ways
-    * Alliums: Pearl onions (10–12) or shallots (3, halved).
+      * Alliums: Pearl onions (10–12) or shallots (3, halved).
-    * Leafy greens: Kale or Swiss chard (2 large leaves, optional, added at the end).
+      * Leafy greens: Kale or Swiss chard (2 large leaves, optional, added at the end).
-    * :!: it may be better to limit the mix of vegetables, using only 4 different kinds.
+      * :!: it may be better to limit the mix of vegetables, using only 4 different kinds.
 **Broth:**
@@ Line 55: / Line 55: @@
 ===== Serving Suggestions =====
-  * **Grains:** Serve with wild rice, white rice, or quinoa for a hearty and nutritious meal.
+  * **Grains:** Serve with a side dish of wild rice, white rice, or quinoa for a hearty and nutritious meal.
   * **Bread:** Pair with a crusty baguette or rustic sourdough bread for dipping into the flavorful broth.
   * **Salad:** A light green salad with a lemon vinaigrette complements the rich flavors of the braised vegetables.