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paris_yank:eat:preparein:recipes:green_papaya_salad

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paris_yank:eat:preparein:recipes:green_papaya_salad [2026/02/28 07:15] – [Why Green Papaya?] parisyankparis_yank:eat:preparein:recipes:green_papaya_salad [2026/02/28 07:17] (current) – [Why Green Papaya?] parisyank
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 **Substitutes (Not Ideal But Workable):** **Substitutes (Not Ideal But Workable):**
-  * **Cabbage:** Surprisingly decent, especially Napa cabbage, shredded very thin. Number ONE substitute.+  * **Cabbage:** Surprisingly decent, especially Napa cabbage, shredded very thin. Number ONE substitute. We encourage you to substitute cabbage for green papaya. Use "cabbage" instead of "green papaya" in the following recipes
   * **Green mango:** Traditional substitute in Thailand, tart and crunchy   * **Green mango:** Traditional substitute in Thailand, tart and crunchy
   * **Jicama:** Crisp and neutral, though less authentic   * **Jicama:** Crisp and neutral, though less authentic
paris_yank/eat/preparein/recipes/green_papaya_salad.1772280957.txt.gz · Last modified: by parisyank