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--- paris_yank:eat:preparein:recipes:hearty_make-ahead_breakfast_gratin [2026/09/20 04:15] – created parisyank
+++ paris_yank:eat:preparein:recipes:hearty_make-ahead_breakfast_gratin [2026/09/20 04:18] (current) – [Instructions] parisyank
@@ Line 43: / Line 43: @@
   * Bake uncovered for about 40 minutes, until puffed and golden. Serve hot or even at room temperature.
 <note>
-For this recipe, I like to start with good-quality store-bought dried bread cubes. I typically buy them at Whole Foods, where they're made from a nice variety of artisan breads. If you'd like to make your own, choose a good crusty bread (or several) that you enjoy, cut into ¾-inch cubes, and distribute between two rimmed sheet pans without crowding. Bake for about an hour in the center of a 200°F oven, until the cubes are dry all the way through. You can do this up to a few days in advance if you like.
+**Bread Cubes**: For this recipe, choose a good crusty bread (or several) that you enjoy, cut into ¾-inch cubes, and distribute between two rimmed sheet pans without crowding. Bake for about an hour in the center of a 200°F oven, until the cubes are dry all the way through. You can do this up to a few days in advance if you like.
 </note>
 I use whole milk to make the casserole just rich enough, but you can substitute anything from half-and-half to low-fat milk if you prefer.