paris_yank:eat:preparein:recipes:massaman_curry
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| paris_yank:eat:preparein:recipes:massaman_curry [2026/02/13 08:22] – [Storing] parisyank | paris_yank:eat:preparein:recipes:massaman_curry [2026/03/12 05:37] (current) – [See Also] parisyank | ||
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| Its name is a corruption of the Persian word mosalman, meaning " | Its name is a corruption of the Persian word mosalman, meaning " | ||
| - | [[massaman_curry_history_and_culture|Massaman Curry History and Culture]] brings a rich and varied culture complimenting the varied and exotic ingredients. | + | [[massaman_curry_history_and_culture|History and Culture |
| - | This recipe based on the recipe[([[https:// | + | This recipe based on the recipe[([[https:// |
| + | |||
| + | >Note: If you are into measuring, see the original Feasting at Home recipe for exact ingredient measurements. | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
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| === Aromatics / mire poix === | === Aromatics / mire poix === | ||
| - | Aromatics like onions and garlic are not featured | + | Aromatics like onions and garlic are not traditionally used in Thai cuisine and are omitted in this recipe. |
| === Liquids & Flavoring === | === Liquids & Flavoring === | ||
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| * **Red Miso Paste**[([[https:// | * **Red Miso Paste**[([[https:// | ||
| - | === ' | + | === Vegetables === |
| * **Eggplant** always can be integrated into a Thai curry, especially a curry like Massaman Curry with rich spices and flavor. | * **Eggplant** always can be integrated into a Thai curry, especially a curry like Massaman Curry with rich spices and flavor. | ||
| - | === 'Firm Vegetables' | + | |
| - | | + | |
| === Garnish=== | === Garnish=== | ||
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| ==== Accompaniments==== | ==== Accompaniments==== | ||
| - | see [[Massaman Curry Thai Menu]] | + | * see [[Massaman Curry Thai Menu]] |
| - | starters | + | * **starters** |
| - | fresh spring rolls | + | |
| + | * Samossas | ||
| + | * Dipping Sauce | ||
| - | Dipping Sauce | + | * Rice |
| - | Samossas | + | * Basmati Rice |
| - | Rice | + | * Asian Cucumber Salad |
| - | Basmati Rice | + | |
| - | Asian Cucumber Salad | + | |
| - | Som Tom - Green Papaya Salad | + | |
| ===== Equipment ===== | ===== Equipment ===== | ||
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| === Variation === | === Variation === | ||
| - | * Use chicken thighs: If using chicken thighs instead, add them in step 4 with the potatoes. | + | * Use **chicken thighs**: If using chicken thighs instead, add them in step 4 with the potatoes. |
| - | Make a seafood curry: Instead of chicken, shrimp makes a nice protein in this Thai curry. You could also sub any type of white fish. | + | |
| - | Use tofu: For a vegan or vegetarian option, simply use our Baked tofu or crispy tofu instead of the chicken. | + | * **Tofu**: For a vegan or vegetarian option, simply use our Baked tofu or crispy tofu instead of the chicken. |
| - | Try a vegetable curry: Or skip the protein and add hearty vegetables like cauliflower, | + | |
| - | Make vegan massaman curry: Use tofu or veggies instead of the chicken, and use a vegan fish sauce or lite soy sauce instead of the fish sauce. | + | |
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| ===== See Also ===== | ===== See Also ===== | ||
| - | * [[massaman_curry_thai_menu|Massaman | + | * [[massaman_curry_thai_menu|Thai |
| * [[massaman_curry_history_and_culture|Massaman Curry History & Culture]] | * [[massaman_curry_history_and_culture|Massaman Curry History & Culture]] | ||
paris_yank/eat/preparein/recipes/massaman_curry.1770988931.txt.gz · Last modified: by parisyank
