Differences

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--- paris_yank:eat:preparein:recipes:massaman_curry [2026/03/12 05:35] – [Notes, Tips, Variations] parisyank
+++ paris_yank:eat:preparein:recipes:massaman_curry [2026/09/07 05:03] (current) – ↷ Links adapted because of a move operation parisyank
@@ Line 67: / Line 67: @@
 ===== Instructions =====
-. Establish a [[benev_expert:eat:preparein:recipes:mise_en_place]] make sure that all of the equipment and ingredients are prepared and you have thoroughly read the recipe
+. Establish a [[paris_yank:eat:preparein:techniques:mise_en_place]] make sure that all of the equipment and ingredients are prepared and you have thoroughly read the recipe
   - Measure the spices, keeping the seeds separate from the ground spices.
   - Toss the chicken slices with about 1/2 teaspoon salt.
@@ Line 96: / Line 96: @@
 ===== See Also =====
-  * [[massaman_curry_thai_menu|Massaman Thai Curry Menu]]
+  * [[massaman_curry_thai_menu|Thai Dinner Menu]] featuring Massaman Thai Curry
   * [[massaman_curry_history_and_culture|Massaman Curry History & Culture]]