Paris Yank

User Tools

Site Tools

Trace:
paris_yank:eat:preparein:recipes:massaman_curry

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
paris_yank:eat:preparein:recipes:massaman_curry [2026/03/12 05:37] – [See Also] parisyankparis_yank:eat:preparein:recipes:massaman_curry [2026/09/07 05:03] (current) – ↷ Links adapted because of a move operation parisyank
Line 67: Line 67:
 ===== Instructions ===== ===== Instructions =====
  
-1. Establish a [[benev_expert:eat:preparein:recipes:mise_en_place]] make sure that all of the equipment and ingredients are prepared and you have thoroughly read the recipe+1. Establish a [[paris_yank:eat:preparein:techniques:mise_en_place]] make sure that all of the equipment and ingredients are prepared and you have thoroughly read the recipe
   - Measure the spices, keeping the seeds separate from the ground spices.   - Measure the spices, keeping the seeds separate from the ground spices.
   - Toss the chicken slices with about 1/2 teaspoon salt.   - Toss the chicken slices with about 1/2 teaspoon salt.
paris_yank/eat/preparein/recipes/massaman_curry.1773308226.txt.gz · Last modified: by parisyank