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paris_yank:eat:preparein:recipes:massaman_curry_thai_menu

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paris_yank:eat:preparein:recipes:massaman_curry_thai_menu [2026/02/13 07:00] parisyankparis_yank:eat:preparein:recipes:massaman_curry_thai_menu [2026/02/13 07:01] (current) – [Thai Massaman Curry Menu] parisyank
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 Main Course: Thai Massaman Curry (Chicken or Beef or Vegetarian) Main Course: Thai Massaman Curry (Chicken or Beef or Vegetarian)
  
-  * **Key Ingredients**: Boneless beef short ribs or chicken thighs, Yukon Gold potatoes, onions, coconut milk, massaman curry paste((Thai Red Curry paste, plus massaman spices may be substituted , tamarind paste, palm sugar, fish sauce, and roasted peanuts. +  * **Key Ingredients**: Boneless beef short ribs or chicken thighs, Yukon Gold potatoes, onions, coconut milk, massaman curry paste((Thai Red Curry paste, plus massaman spicesmay be substituted)) , tamarind paste, palm sugar, fish sauce, and roasted peanuts. 
   * **Prep Time**: ~10 minutes   * **Prep Time**: ~10 minutes
   * **Cook Time**: ~2.5 hours (for braised beef) or ~45 minutes (for chicken)   * **Cook Time**: ~2.5 hours (for braised beef) or ~45 minutes (for chicken)
paris_yank/eat/preparein/recipes/massaman_curry_thai_menu.1770984001.txt.gz · Last modified: by parisyank