paris_yank:eat:preparein:recipes:pot_au_feu_-_vegetarian
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| paris_yank:eat:preparein:recipes:pot_au_feu_-_vegetarian [2025/01/14 12:52] – [Ingredients] parisyank | paris_yank:eat:preparein:recipes:pot_au_feu_-_vegetarian [2025/01/14 12:54] (current) – [Instructions] parisyank | ||
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| Line 38: | Line 38: | ||
| ===== Instructions ===== | ===== Instructions ===== | ||
| + | FIXME formatting \\ | ||
| In a large soup pot, combine the broth, water, salt, pepper, and peppercorns. | In a large soup pot, combine the broth, water, salt, pepper, and peppercorns. | ||
| Tie the bay leaves, parsley, and thyme together using kitchen string to make a bouquet garni. | Tie the bay leaves, parsley, and thyme together using kitchen string to make a bouquet garni. | ||
| Line 48: | Line 48: | ||
| Remove the vegetables and arrange them on a platter, reserving the broth for another use. | Remove the vegetables and arrange them on a platter, reserving the broth for another use. | ||
| Serve the vegetables with cornichons, tiny onions, mustard or horseradish, | Serve the vegetables with cornichons, tiny onions, mustard or horseradish, | ||
| - | Safety Notes: | + | ==== Safety Notes==== |
| Ensure the soup is not too hot before serving to avoid burns. | Ensure the soup is not too hot before serving to avoid burns. | ||
| Handle hot pots carefully. | Handle hot pots carefully. | ||
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| + | ---- | ||
| + | |||
| ===== Substitutions ===== | ===== Substitutions ===== | ||
paris_yank/eat/preparein/recipes/pot_au_feu_-_vegetarian.1736877169.txt.gz · Last modified: by parisyank