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--- paris_yank:eat:preparein:recipes:start [2025/01/14 12:28] – [Main Plate] parisyank
+++ paris_yank:eat:preparein:recipes:start [2026/03/02 07:39] (current) – [Pantry Recipes — Emergency, Convenience & Low-Energy Meals] parisyank
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 ==== Entree / Starter ====
-===== Main Plate =====
+FIXME
+----
+==== Main Plate ====
+===== French Winter Dishes =====
+French cuisine offers a variety of hearty and comforting dishes perfect for the winter season. French winter dishes tend to include a lot of cheese, heavy sauces, meat, and potatoes, everything that promises to warm up the insides.
-==== French Winter Dishes ====
+A lot of the French winter dishes are actually inspired by the France’s culture of skiing. With many excellent ski resorts in the French Alps, a gathering with friends and family over a sumptuous cheesy fondue or a hearty tartiflette is a must.
-French Winter Dishes
-French cuisine offers a variety of hearty and comforting dishes perfect for the winter season. Here are some notable French winter dishes:
   * **Fondue Savoyarde**: This dish involves melting a combination of cheeses like comté, beaufort, gruyère, and emmental in white wine and garlic, then dipping bread into the mixture. It’s a classic and indulgent meal, especially popular in the Savoie region.
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   * **Hachis Parmentier**: A French version of shepherd’s pie, made with mashed potatoes on a base of minced beef, then cooked in the oven until golden. It’s a simple yet satisfying dish.
   * **Confit de Canard**: Duck preserved in its own fat, then fried and served with duck-fat fried potatoes. It’s a rich and indulgent dish, perfect for special occasions.
+  * **Coq au Vin**: A chicken slow-cooked with vegetables in a stew with wine sauce to tenderize it and bring out the flavors. It is a sumptuous dish at any time of the year, but especially in winter
+  * **Pot au Feu**: Pot au feu is a traditional French dish including meat, vegetables and herbs all cooked together in a nourishing stew. The name “pot au feu” in French means “pot on fire”, and as you can imagine, the recipe dates back centuries.
+  * **Vin Chaud** - Whether it is called Vin Chaud, Glühwein, or Glögg, or whatever it is called, this classic mulled wine recipe is a perfect treat for Christmas and your winter holidays. On those freezing cold winter nights, there is nothing like having a warm cup of vin chaud in your hands.
 ----
-====Recipes====
+=====Recipes - Main Plate=====
   * **[[Braised Winter Vegetables]]**
-  * **[[pot au feu]]**
+  * **[[Pot au Feu - Classic]]**
-  * **[[coq au vin]]**
+  * **[[Pot au Feu - Vegetarian]]**
+  * **[[Coq au Vin]]**
+  * **[[Massaman Curry]]**
 ==== Dessert ====
   * **[[Clafouti]]** The easy French dessert that’s perfect for using up summer fruit. Nothing like cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic. Even frozen fruit will complement this dish.
-===== Recipe Models ====
+----
+===== Pantry Recipes — Emergency, Convenience & Low-Energy Meals =====
+Everyone has days when a trip to the supermarket is impossible, energy is low, or the fridge is nearly bare.
+A well-stocked pantry turns those moments into no-drama meals.
+Pantry cooking is a practical skill — part planning, part creativity — that saves money, reduces food waste, and keeps you fed with the least possible stress.
+See this detailed section on [[Pantry Recipes]]
+-----
+===== Recipe Models =====
 Feel free to edit and copy these models to modify for your own use.