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paris_yank:eat:preparein:recipes:start [2025/01/14 12:41] – [French Winter Dishes] parisyankparis_yank:eat:preparein:recipes:start [2026/03/02 07:39] (current) – [Pantry Recipes — Emergency, Convenience & Low-Energy Meals] parisyank
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 ==== Entree / Starter ==== ==== Entree / Starter ====
  
 +FIXME
 ---- ----
  
-===== Main Plate =====+==== Main Plate ==== 
 + 
 +===== French Winter Dishes =====
  
-==== French Winter Dishes ==== 
-French Winter Dishes 
 French cuisine offers a variety of hearty and comforting dishes perfect for the winter season. French winter dishes tend to include a lot of cheese, heavy sauces, meat, and potatoes, everything that promises to warm up the insides. French cuisine offers a variety of hearty and comforting dishes perfect for the winter season. French winter dishes tend to include a lot of cheese, heavy sauces, meat, and potatoes, everything that promises to warm up the insides.
  
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   * **Coq au Vin**: A chicken slow-cooked with vegetables in a stew with wine sauce to tenderize it and bring out the flavors. It is a sumptuous dish at any time of the year, but especially in winter   * **Coq au Vin**: A chicken slow-cooked with vegetables in a stew with wine sauce to tenderize it and bring out the flavors. It is a sumptuous dish at any time of the year, but especially in winter
   * **Pot au Feu**: Pot au feu is a traditional French dish including meat, vegetables and herbs all cooked together in a nourishing stew. The name “pot au feu” in French means “pot on fire”, and as you can imagine, the recipe dates back centuries.   * **Pot au Feu**: Pot au feu is a traditional French dish including meat, vegetables and herbs all cooked together in a nourishing stew. The name “pot au feu” in French means “pot on fire”, and as you can imagine, the recipe dates back centuries.
 +  * **Vin Chaud** - Whether it is called Vin Chaud, Glühwein, or Glögg, or whatever it is called, this classic mulled wine recipe is a perfect treat for Christmas and your winter holidays. On those freezing cold winter nights, there is nothing like having a warm cup of vin chaud in your hands.
  
  
 ---- ----
-====Recipes - Main Plate====+=====Recipes - Main Plate=====
   * **[[Braised Winter Vegetables]]**   * **[[Braised Winter Vegetables]]**
-  * **[[pot au feu]]** +  * **[[Pot au Feu - Classic]]** 
-  * **[[coq au vin]]**+  * **[[Pot au Feu - Vegetarian]]** 
 +  * **[[Coq au Vin]]** 
 +  * **[[Massaman Curry]]**
 ==== Dessert ==== ==== Dessert ====
  
   * **[[Clafouti]]** The easy French dessert that’s perfect for using up summer fruit. Nothing like cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic. Even frozen fruit will complement this dish.   * **[[Clafouti]]** The easy French dessert that’s perfect for using up summer fruit. Nothing like cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic. Even frozen fruit will complement this dish.
  
-===== Recipe Models ====+---- 
 + 
 + 
 +===== Pantry Recipes — Emergency, Convenience & Low-Energy Meals ===== 
 + 
 +Everyone has days when a trip to the supermarket is impossible, energy is low, or the fridge is nearly bare. 
 +A well-stocked pantry turns those moments into no-drama meals. 
 +Pantry cooking is a practical skill — part planning, part creativity — that saves money, reduces food waste, and keeps you fed with the least possible stress. 
 + 
 +See this detailed section on [[Pantry Recipes]] 
 +----- 
 + 
 +===== Recipe Models =====
 Feel free to edit and copy these models to modify for your own use. Feel free to edit and copy these models to modify for your own use.
  
paris_yank/eat/preparein/recipes/start.1736876507.txt.gz · Last modified: by parisyank