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paris_yank:eat:preparein:recipes:thai_cucumber_salad [2026/02/13 06:10] – parisyankparis_yank:eat:preparein:recipes:thai_cucumber_salad [2026/02/13 06:26] (current) – [Thai Cucumber Salad - Recipe] parisyank
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 ====== Thai Cucumber Salad - Recipe====== ====== Thai Cucumber Salad - Recipe======
 +
 +Thai Cucumber Salad is a refreshing, tangy, and crunchy side dish that captures the vibrant flavors of Thai cuisine.  Made with crisp cucumbers, a zesty dressing of rice vinegar, sugar, and fish sauce, and topped with crunchy peanuts, fresh herbs like cilantro and mint, and a hint of heat from chili, this salad is bright, balanced, and perfect for hot days or as a light accompaniment to rich meals like curry or grilled meats. It's quick to prepare—ready in under 30 minutes—and often improves in flavor when allowed to sit for a short time, letting the ingredients meld.
 +
 +Thai Cucumber Salad is part of a [[massaman_curry_thai_menu|Thai Dinner]] featuring [[massaman_curry|Mussaman Curry]]
  
 ===== Ingredients ===== ===== Ingredients =====
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 Optional: To reduce the harsh bite of raw onion, soak sliced onions in cold water for 10 minutes, then drain and pat dry. This removes some of the sulfuric compounds that cause sharpness. Optional: To reduce the harsh bite of raw onion, soak sliced onions in cold water for 10 minutes, then drain and pat dry. This removes some of the sulfuric compounds that cause sharpness.
  
-**Chilies:**+  * **Chilies:**
 If using, slice Thai chilies thinly. For less heat, remove seeds and membranes. Adjust quantity based on your heat tolerance: If using, slice Thai chilies thinly. For less heat, remove seeds and membranes. Adjust quantity based on your heat tolerance:
   * Mild: 1 Thai chili or ½ jalapeño, seeds removed   * Mild: 1 Thai chili or ½ jalapeño, seeds removed
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   * Hot: 3-4 Thai chilies with seeds   * Hot: 3-4 Thai chilies with seeds
  
-**Herbs:**+  * **Herbs:**
 Roughly chop cilantro and mint. For cilantro, use both leaves and tender stems—stems have concentrated flavor. Mint is optional but adds aromatic complexity. Roughly chop cilantro and mint. For cilantro, use both leaves and tender stems—stems have concentrated flavor. Mint is optional but adds aromatic complexity.
  
-**Garlic:**+  * **Garlic:**
 Mince finely or use a garlic press. One clove is sufficient; more can overpower the salad. Mince finely or use a garlic press. One clove is sufficient; more can overpower the salad.
  
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 ==== Step 4: Prepare Garnishes ==== ==== Step 4: Prepare Garnishes ====
  
-**Peanuts:**+  * **Peanuts:**
 Roughly chop roasted, unsalted peanuts. You want pieces, not a fine powder. Peanuts add crunch, richness, and protein. They're traditional in many Thai salads and echo the peanuts in massaman curry. Roughly chop roasted, unsalted peanuts. You want pieces, not a fine powder. Peanuts add crunch, richness, and protein. They're traditional in many Thai salads and echo the peanuts in massaman curry.
  
 If starting with raw peanuts, toast them in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly golden. Let cool before chopping. If starting with raw peanuts, toast them in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly golden. Let cool before chopping.
  
-**Sesame Seeds (Optional):**+  * **Sesame Seeds (Optional):**
 Toast sesame seeds in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until fragrant and lightly golden. This step is optional but adds nutty flavor and visual appeal. Toast sesame seeds in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until fragrant and lightly golden. This step is optional but adds nutty flavor and visual appeal.
  
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 This is the crucial step—timing matters! This is the crucial step—timing matters!
  
-In a large mixing bowl, combine:+=== In a large mixing bowl, combine:===
   * Prepared cucumbers (drained and dried)   * Prepared cucumbers (drained and dried)
   * Sliced red onion or shallots   * Sliced red onion or shallots
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   * Most of the cilantro and mint (reserve some for garnish)   * Most of the cilantro and mint (reserve some for garnish)
  
-Pour the dressing over the vegetables. Using your hands or salad tongs, toss gently but thoroughly to coat everything evenly. Toss for about 30 seconds to ensure even distribution.+===Pour the dressing over the vegetables.=== 
 +Using your hands or salad tongs, toss gently but thoroughly to coat everything evenly. Toss for about 30 seconds to ensure even distribution.
  
-Transfer to a serving platter or bowl.+===Transfer to a serving platter or bowl.===
  
-Garnish with:+===Garnish with:===
   * Chopped peanuts   * Chopped peanuts
   * Toasted sesame seeds (if using)   * Toasted sesame seeds (if using)
   * Reserved cilantro and mint leaves   * Reserved cilantro and mint leaves
  
-Serve immediately. 
  
 ==== Step 6: Serve ==== ==== Step 6: Serve ====
  
paris_yank/eat/preparein/recipes/thai_cucumber_salad.1770981010.txt.gz · Last modified: by parisyank