https://parisyank.com/ 2026-09-13T18:13:17+00:00 https://parisyank.com/ https://parisyank.com/lib/exe/fetch.php?media=logo.png text/html 2026-09-12T17:04:14+00:00 parisyank (parisyank@undisclosed.example.com) https://parisyank.com/doku.php?id=paris_yank:eat:preparein:menus:apero_dinatoire:joselyn:202604&rev=1789232654&do=diff Late Summer Apéro with Jocelyn & Helmut ALDINGER Possible Dates to Host * Monday 14-Sep-2026, or * Tuesday 15-Sep-2026 Shopping * several days before for make ahead items * day before for fresh items Boissons Wine * Vin Rosé Corse text/html 2026-09-11T08:38:20+00:00 parisyank (parisyank@undisclosed.example.com) https://parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:start&rev=1789115900&do=diff Welcome to Recipes intro to recipes list of recipes by type Recipe by Service Apéritif, canapé, amuse bouche, starter, entrée & hors d'oeuvre An hors d'oeuvre is something served before meal it might be a bite or two and it might be passed around instead of on the table. text/html 2026-09-11T08:30:55+00:00 parisyank (parisyank@undisclosed.example.com) https://parisyank.com/doku.php?id=paris_yank:eat:preparein:source:start&rev=1789115455&do=diff Sources of Ingredients Italien Epiceries * Casa Nespolo text/html 2026-09-07T17:15:04+00:00 parisyank (parisyank@undisclosed.example.com) https://parisyank.com/doku.php?id=paris_yank:eat:preparein:menus:apero_dinatoire:claude:202609&rev=1788801304&do=diff Algerian Fish Tagine Dinner A Planning Guide for Four Guests in a Casual, Relaxed and Welcoming Environment An Algerian Spiced Fish Tagine offers a relaxed, aromatic dinner for four, typically requiring about 2 hours and 45 minutes from prep to plate. The dish centers on fresh fish fillets marinated in a blend of cilantro, garlic, ginger, cumin, coriander, anise, and cayenne, served alongside slow-baked tomatoes, eggplant, and Moroccan black olives. text/html 2026-09-07T10:05:50+00:00 parisyank (parisyank@undisclosed.example.com) https://parisyank.com/doku.php?id=paris_yank:eat:preparein:products:jambon_cru&rev=1788775550&do=diff Jambon Cru Jambon cru, or cured ham, is a type of air-dried or dry-cured ham that is not cooked after being preserved with salt and herbs. Although literally translated as “raw ham,” it is safe to eat because the curing and air-drying process removes moisture and prevents spoilage, similar to prosciutto or jamón. text/html 2026-09-07T09:11:23+00:00 parisyank (parisyank@undisclosed.example.com) https://parisyank.com/doku.php?id=paris_yank:eat:preparein:equipment&rev=1788772283&do=diff dine_in Equipment used for cooking Welcome to Cooking Tools Sous-Vide Equipment eCookers Instapot & Fast/Slow Pro text/html 2026-09-07T09:10:57+00:00 parisyank (parisyank@undisclosed.example.com) https://parisyank.com/doku.php?id=paris_yank:eat:preparein:cooking_tools&rev=1788772257&do=diff text/html 2026-09-07T09:09:31+00:00 parisyank (parisyank@undisclosed.example.com) https://parisyank.com/doku.php?id=paris_yank:eat:preparein:techniques:start&rev=1788772171&do=diff Cooking Techniques even with the best ingredients one cannot produce a perfect meal without using a technique that has been honed to produce the perfect meal. This page lists cooking techniques that can be used to create excellent recopies. * Sous Vide text/html 2026-09-07T09:08:08+00:00 parisyank (parisyank@undisclosed.example.com) https://parisyank.com/doku.php?id=paris_yank:eat:preparein:techniques&rev=1788772088&do=diff text/html 2026-09-07T09:03:21+00:00 parisyank (parisyank@undisclosed.example.com) https://parisyank.com/doku.php?id=paris_yank:eat:preparein:techniques:mise_en_place&rev=1788771801&do=diff Mise en Place Mise en place (pronounced meez ahn plahs) is a French culinary term that translates literally to “putting in place” or “everything in its place” It refers to the practice of preparing and organizing all ingredients and tools before beginning to cook. text/html 2026-09-07T09:00:13+00:00 parisyank (parisyank@undisclosed.example.com) https://parisyank.com/doku.php?id=paris_yank:eat:start&rev=1788771613&do=diff Eat Nice, France, is a culinary paradise that reflects the flavors of the Mediterranean and the unique Nicoise culture. Whether you're dining out at renowned restaurants, enjoying the convenience of delivery or takeout, or preparing your own meals with fresh local ingredients, Nice offers a wide array of options to suit every taste and lifestyle. text/html 2026-09-06T14:41:14+00:00 parisyank (parisyank@undisclosed.example.com) https://parisyank.com/doku.php?id=paris_yank:eat:preparein:products:start&rev=1788705674&do=diff Products & Supplies Welcome to Products, that is food items ready to consume. Products can be stand alone items such as water. Products can also be used as ingredients in a food preparation or as part of a menu. ---------- Beverages * Drinking Water * Table Wine * text/html 2026-09-06T14:40:04+00:00 parisyank (parisyank@undisclosed.example.com) https://parisyank.com/doku.php?id=paris_yank:eat:preparein:jambon_cru&rev=1788705604&do=diff text/html 2026-09-06T14:28:45+00:00 parisyank (parisyank@undisclosed.example.com) https://parisyank.com/doku.php?id=paris_yank:eat:preparein:ingredients&rev=1788704925&do=diff Ingredients special ingredients to add you your dishes FIXME Spices * Hot Chili Flakes Meat * Lamb * Beef * jambon_cru Dairy * French Butter text/html 2026-09-06T14:27:45+00:00 parisyank (parisyank@undisclosed.example.com) https://parisyank.com/doku.php?id=paris_yank:eat:preparein:menus:apero_dinatoire:joselyn:jambon_cru_italien&rev=1788704865&do=diff text/html 2026-09-06T07:32:51+00:00 parisyank (parisyank@undisclosed.example.com) https://parisyank.com/doku.php?id=paris_yank:eat:preparein:menus:start&rev=1788679971&do=diff Menus * Apéro Dînatoire Parisian * Apéro Dînatoire, á la façon Niçoise * Spaghetti Puttanesca * Citrus Salad * Petit Dejeuner française * French Picnic * Crêpes in France Specialty Menus * tolerable_colonoscopy_diet * christmas_pescatarian * Algerian Fish Tagine Dinner ---------- Philosophy of Learning French Through Cooking Learning a language by cooking dishes from its culture is an immersive and enjoyable approach that blends practical skills with lingu…